Another exclusive, this rare leafy green originates in Italy. We like to call it the Italian Swiss Chard. The leaves are tender, a medium green colour with smooth edges. 
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This traditional heritage Japanese onion has a delicious mild flavour. Classed as a multiplier if left in the ground , it is extremely cold hardy and perennial in coastal areas. 
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Known for the delicious green tops that sprout right through the snow, this extremely rare ancient variety actually came to us from the Native Americans of the southern desert USA . 
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This long lived perennial is a member of the parsley family and can be used in the same fashion. 
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Also known as Welsh Onion, this variety will multiply slowly, produces abundant greens twice a year and has small bulbs. 
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