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Onions
Cultural Notes
Start onions early , indoors, mid-February thru mid-March. Use flats or small inserts and a light weight potting mix with extra perlite. This allow for easy separation of the roots at transplanting time. Planting depth is ¼ inch. Germination is usually very quick. Transplant outside in late spring, being careful to not bury the seedlings too deep or start direct seeding at this time. Onions prefer rich light weight garden soil and evenly moist growing conditions, especially in the first month of growth. Packet size is 1/8 teaspoon, about 35 seeds for 3.00.
Bunching Onion - He Shi Ko
$3.00
This traditional heritage Japanese onion has a delicious mild flavour. Classed as a multiplier if left in the ground , it is extremely cold hardy and perennial in coastal areas.
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Bunching Onions - Shimonita Negi
$3.00
New - Shimonita Negi - This rare and famous grilling onion originates in Shimonita town in Japan. Usually grown for a full year, can be harvested in 6 months in colder locations.
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Bunching Onions - Sperling Toga
$3.00
Known for the delicious green tops that sprout right through the snow, this extremely rare ancient variety actually came to us from the Native Americans of the southern desert USA .
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Egyptian Walking Onions
$3.50
This ancient perennial variety dates back to the time of the Pharaohs . This is a top set type, which produces seed in the form of tiny onions or bulbils. SHIPS ONLY IN CANADA.
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Jaune Paille des Vertus
$3.00
This rare heirloom yellow storage onion dates back to the late 1700’s. The bulbs have flat bottoms and average size is 3-4 inches across.
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