A traditional Chinese medicinal herb is also known as Jing Jie. This annual grows quickly, average size 1-2 feet. 
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Not a true mint at all, and does not spread. Tall multi-stem plants to 4 feet tall. The anise flavoured leaves are heart shaped with serrated edges and are eaten when young. 
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This very hardy perennial tea plant is an ideal addition to every vegetable garden. It is a companion plant that aids the growth of all plants around it. 
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An old traditional hardy perennial herb, used for generations in Europe. Similar in look to celery leaves, but much larger, established plants can be 7-8 feet tall. 
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A traditional perennial herb and food plant, usage dates back to ancient Egypt. Leaves are soft green with gentle ruffled edges. 
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